Lemon Rosemary Salmon

This rosemary and lemon salmon is the given warm doting dinner for two considering served later an Oregon Pinot Noir, crusty bread, wild rice, and salad.

The ingredient of Lemon Rosemary Salmon

1. 1 lemon, thinly sliced
2. 4 sprigs lively rosemary
3. 2 salmon fillets, bones and skin removed
4. coarse salt to taste
5. 1 tablespoon olive oil, or as needed

The instruction how to make Lemon Rosemary Salmon

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Arrange half the lemon slices in a single lump bump in a baking dish. Layer as soon as 2 sprigs rosemary, and culmination considering salmon fillets. Sprinkle salmon afterward salt, increase next permanent rosemary sprigs, and top with remaining lemon slices. Drizzle afterward olive oil.
3. Bake 20 minutes in the preheated oven, or until fish is easily flaked when a fork.

Nutritions of Lemon Rosemary Salmon

calories: 256.7 calories
carbohydrateContent: 6.1 g
cholesterolContent: 56.4 mg
fatContent: 18 g
fiberContent: 2.7 g
proteinContent: 20.5 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 1016.7 mg
sugarContent:
transFatContent:
unsaturatedFatContent: